American Fresh Foods Ground Beef Potentially Contaminated with E. coli, Truck Containing Meat Stolen
December 28th, 2007 amy
Yesterday, the USDA’s Food Safety and Inspection Service issued a public warning statement alerting consumers to the possibility of E.
coli contamination in approximately 14,800 pounds of ground beef products produced by Texas American Food Service Corporation dba American Fresh Foods. The alert came after a refrigerated truck containing the potentially contaminated meat produced by the Fort Worth company was stolen.
Per a press release this morning,American Fresh Foods urged Texas consumers not to purchase its ground beef under questionable circumstances. According to American Fresh Foods’ officials, the stolen meat had been placed in a refrigerated truck and held on the plant’s property. The product, a portion of which had been segregated as possibly affected with E. coli O157:H7, was being removed from fresh commercial sale.
The consumer products subject to the public health alert include 2-pound approximate weight packages of “73/27 GROUND BEEF” bearing a sell-by date of “12.30.07″, 2-pound approximate weight packages of “80/20 GROUND BEEF CHUCK” bearing a sell-by date of “12.31.07, 1-pound approximate weight packages of “85/15 GROUND BEEF ROUND” bearing a sell-by date of “12.31.07″, 1-pound approximate weight packages of “90/10 GROUND BEEF SIRLOIN” bearing a sell-by date of “12.31.07″, 1-pound approximate weight packages of “96/04 EXTRA LEAN GROUND BEEF, 4% FAT” bearing a sell-by date of “12.31.07.” Each package label bears the establishment number “EST. 13116″ inside the USDA mark of inspection and the company name “American Fresh Foods, Ft. Worth, TX 76102″ below the nutrition information. Each package has a net weight of approximately 1 to 2 pounds.
Bulk product also subject to this alert includes 40-pound “net wt.” box of “73/27 100% GROUND BEEF; REWORK MAP”, 260-pound “net wt.” combo bin of ” CHUCK 100% GROUND BEEF; REWORK MAP”, 370-pound “net wt.” combo bin of “SIRLOIN 100% GROUND BEEF; REWORK”. Each bulk product label bears the establishment number “EST. 13116″ inside the USDA mark of inspection as well as a date of “12-19-07″ with the production information filled in by hand.












