Tuna Ban Mulled After Mercury Investigation

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Tuna Ban Mulled After Mercury Investigation

January 24th, 2008 joshua

The Food and Drug Administration is considering a nationwide ban on bluefin tuna.

Yesterday we told you about the New York Times investigation finding six pieces of sushi tuna could have excessive levels of mercury if eaten on a weekly basis. The newspaper tested tuna from several restaurants and stores in NYC and nearly all tested positive for dangerous levels of mercury.

Tuna is a popular fish for rolls served in sushi restaurants, and is also popular served alone, atop a chunk of sticky rice.

KUSA-TV of Colorado reports the FDA is considering a lawsuit, but does not specify who would be the target of the filing.

Mercury is found in more than just tuna but no regulatory agency tests seafood for it. Mercury develops in a fish body due mostly to industrial pollution finding its way to fresh water streams and lakes, as well as oceans.

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