More beef recalled on E. coli worries
June 25th, 2009 joshua
JBS Swift Beef Co. has been forced to recall more than 40,000 pounds of beef products that may be contaminated with E. coli.
In an announcement from the U.S. Department of Agriculture’s Food Safety and Inspection Service, the following products are believed to be potentially contaminated with E. coli O157:H7. These represent the latest beef products to be recalled on E. coli worries:
# Boxes of “USDA CHOICE OR HIGHER, Bnls Beef Bottom Sirloin, Butt Ball Tip 2/DN S/T.” Each box bears the establishment number “EST. 969″ inside the USDA mark of inspection, identifying package dates of “042109″ or “042209″ and a case code of “21852.”
# Boxes of “USDA CHOICE OR HIGHER, Bnls Beef Bottom Sirloin, Butt Ball Tip 2/UP S/T.” Each box bears the establishment number “EST. 969″ inside the USDA mark of inspection, identifying package dates of “042109″ or “042209″ and a case code of “21853.”
# Boxes of “Swift, Bnls Beef Bottom Sirloin, Butt Ball Tip 2/DN S/T.” Each box bears the establishment number “EST. 969″ inside the USDA mark of inspection, identifying package dates of “042109″ or “042209″ and a case code of “31852.”
# Boxes of “Bnls Beef Bottom Sirloin, Butt Ball Tip 2/UP S/T.” Each box bears the establishment number “EST. 969″ inside the USDA mark of inspection, identifying package dates of “042109″ or “042209″ and a case code of “31853.”
# Boxes of “Swift, USDA SELECT, Bnls Beef Bottom Sirloin, Butt Ball Tip 2/DN S/T.” Each box bears the establishment number “EST. 969″ inside the USDA mark of inspection, identifying package dates of “042109″ or “042209″ and a case code of “33852.”
# Boxes of “USDA SELECT, Bnls Beef Bottom Sirloin, Butt Ball Tip 2/UP S/T.” Each box bears the establishment number “EST. 969″ inside the USDA mark of inspection, identifying package dates of “042109″ or “042209″ and a case code of “33853.”
# Boxes of “BLACK ANGUS, Swift Premium, BEEF, USDA CHOICE OR HIGHER, Bnls Beef Bottom Sirloin, Butt Ball Tip 2/UP S/T.” Each box bears the establishment number “EST. 969″ inside the USDA mark of inspection, identifying package dates of “042109″ or “042209″ and a case code of “41853.”
# Boxes of “BLACK ANGUS, Swift Premium, BEEF, USDA CHOICE OR HIGHER, Bnls Beef Bottom Sirloin, Butt Ball Tip 2/UP S/T.” Each box bears the establishment number “EST. 969″ inside the USDA mark of inspection, identifying package dates of “042109″ or “042209″ and a case code of “41853.”
# Boxes of “Bnls Beef Bottom Sirloin, Butt Ball Tip 2/DN S/T.” Each box bears the establishment number “EST. 969″ inside the USDA mark of inspection, an identifying package date of “042109″ and a case code of “79852.”
# Boxes of “Bnls Beef Bottom Sirloin, Butt Ball Tip 2/UP S/T.” Each box bears the establishment number “EST. 969″ inside the USDA mark of inspection, an identifying package date of “042109″ and a case code of “79853.”
# Boxes of “USDA CHOICE OR HIGHER, Bnls Beef Bottom Sirloin, Butt Ball Tip 2/UP S/T.” Each box bears the establishment number “EST. 969″ inside the USDA mark of inspection, identifying package dates of “042109″ or “042209″ and a case code of “90853.”
The recalled products were made on April 21 and 22 and shipped to distributors and retailers in Arizona, California, Colorado, Florida, Illinois, Michigan, Minnesota, Nebraska, Oregon, South Carolina, Tennessee, Utah and Wisconsin.
No injuries have been linked to this most recent recall.
