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Latest Food News

Employees FIRST Video: Employees are the FIRST Line of Food Defense; Empleados son la PRIMERA linea de defensa de los alimentos
2005 Grade "A" Pasteurized Milk Ordinance - The Grade "A" PMO is incorporated by reference in Federal specifications; is used as the sanitary regulation for milk and milk products served on interstate carriers; and is recognized by the Public Health Agencies, the milk industry, and many others as the national standard for milk sanitation.
FDA Announces Participants of Pilot Program for Third-Party Certification of Imported Aquacultured Shrimp - The U.S. Food and Drug Administration announced the participants in Phase II of its pilot program for voluntary third-party certification programs for imported aquacultured shrimp.
FDA Reports Significant Progress in Protecting the Food Supply - The U.S. Food and Drug Administration today released a report on its implementation of the Food Protection Plan that was launched a year ago to protect both domestic and imported food from accidental and intentional contamination. The Plan, which outlines strategies for prevention, intervention and response, is designed to address food safety and food defense for both domestic and imported products and covers the full lifecycle of food, by encouraging the building of safety into every step of the food supply chain.
National Shellfish Sanitation Program (NSSP) Guide for the Control of Molluscan Shellfish 2007 Revision - The NSSP Guide for the Control of Molluscan Shellfish consists of a Model Ordinance, supporting guidance documents, recommended forms, and other related materials associated with the Program. The Model Ordinance includes guidelines to ensure that the shellfish produced in States in compliance with the guidelines are safe and sanitary. The Model Ordinance provides readily adoptable standards and administrative practices necessary for the sanitary control of molluscan shellfish.
Nutrition Roundtable Discussion with Stakeholders - The U. S. Food and Drug Administration (FDA) has scheduled a Nutrition Roundtable Discussion on Friday, December 12, 2008 from 1:00 until 3:30 PM, at the FDA Center for Food Safety and Applied Nutrition (CFSAN), Harvey W. Wiley Building, 5100 Paint Branch Parkway, College Park, Maryland.
Update: Interim Safety and Risk Assessment of Melamine and its Analogues in Food for Humans - This is an estimate of the average concentration of melamine in food from approved uses; The levels would depend on the type of food and the conditions of the approved uses.

Resources

Food and Drug Administration (FDA)

Mission Statement- The FDA is responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nation’s food supply, cosmetics, and products that emit radiation. The FDA is also responsible for advancing the public health by helping to speed innovations that make medicines and foods more effective, safer, and more affordable; and helping the public get the accurate, science-based information they need to use medicines and foods to improve their health.

Centers for Disease Control and Prevention (CDC)

The Centers for Disease Control’s mission is “to promote health and quality of life by preventing and controlling disease, injury, and disability.”

The Centers for Disease Control’s Vision for the 21st Century is “Healthy People in a Healthy World—Through Prevention.”

CDC celebrated its 60th anniversary in 2006. Since day one (July 1, 1946), CDC has been a leader in Public Health. Explore CDC’s past and learn how our Health Protection Goals have become an integral part of our present and future plans to improve Public Health.

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